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KMID : 1024420060100040269
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Food Engineering Progress
2006 Volume.10 No. 4 p.269 ~ p.274
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Quality Characteristics of Wheat Flour Noodle Added with Onion Powder
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Kim Jong-Gu
Shim Jae-Yong
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Abstract
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KEYWORD
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onion powder, noodle, texture, cooking properties, dough properties
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FullTexts / Linksout information
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Listed journal information
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